Our Menu
Appetizers
Caprese
Calamari
Mozzarella Marinara
Eggplant Rollatini
Bruschetta
Sizzling Skillet Shrimp
Baked Stuffed Mushrooms
Sausage and Peppers
Sicilian Hot Wings
Mussels Marinara
Sautéed Calamari
Clams Castellamarra
Garlic Bread
Soup and Salad
Soup of the Day
Caesar Salad
Finbar Chopped Antipasto Salad
Tuscan Salad
BBQ Chicken Chopped Salad
scallions and cilantro tossed with Fritos corn chips and homemade Hidden Valley Ranch dressing • Add Avocado +$2.50
Fresh Spinach and Strawberry Salad Almondine
apple cider vinaigrette • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00
Mediterranean Salad
Marco Polo’s Salad
Mixed Greens
Macaroni
We Now Offer Gluten-Free Pasta + $2.00
Linguine Marinara
Spaghetti with Meatballs or Sausages
Spaghetti Aglio e Olio
Rigatoni Bolognese
and spices. Don’t forget the wine! Add Ricotta +$2.50
Penne Marsala Marinara
parmesan cheese • With Grilled Chicken +$5.00, Shrimp $6.00, Salmon +$7.00
Two-in-a-Bowl Fettuccine
Spaghetti Siciliano
Penne alla Vodka
Rosemary Chicken Pesto Gemelli
Fettuccine alla Romana
Fusilli Primavera Fresca
Penne Arrabbiata
Two-Tomato and Broccoli Fusilli
Penne with Grilled Sausage Peppers and Onions
Farfalle Carbonara
Fettuccine Quattro Formaggi al Fredo
Seafood Pastas
Linguine with Clam Sauce
Linguine Frutti di Mare
Shrimp and Garlic Pepper Cream Fettuccine
Seafood Pomodoro Capellini
Ravioli and Lasagne
Ricotta Ravioli
Beef Ravioli
Florentine Ravioli
Ravioli Combo
and ‘Sunday gravy’
Lasagna
ricotta and mozzarella, Bolognese, marinara
and ‘Sunday gravy’
Vegetable Lasagna
Lobster Ravioli and Spicy Shrimp
Southwest Portabello Mushroom Ravioli
Left Coast Pastas
Chicken or Shrimp Tequila Fettuccine
Jambalaya Fettuccine
green bell peppers, onions and tomatoes in our
special ‘Cajun hot sauce’
Fiery Chicken or Shrimp Fettuccine
Gnocchi Monterey
Specialities
All Specialities are served with wild Sicilian rice or penne marinara and a bouquetier of garden vegetables except where noted
Add a Mixed Green Salad or Caesar Salad +$6.00
Our servers will gladly tell you about today’s specials
Our Kitchen Will Split Your Entree with Additional Vegetables and Starches for +$5.00
Filet Mignon
Blue Nose Seabass Picatta
Herb-Crusted Salmon with Honey-Dijon Sauce
Poached Salmon in Basil Cream Sauce
Finbars Surf & Turf
Shrimp Scampi
Shrimp Fra Diavolo
Chicken Marsala
Chicken Monterey
Chicken Piccatta
Chicken Giardina
Chicken Parmigiana
Eggplant Parmigiana
in a light tomato sauce. Served with penne marinara • $19.50 | A la Carte $14.95
Pizza
Pepperoni, Tomato, Bell Pepper, Sausage, Mushroom, Olive, Anchovy, Garlic, Onion, Broccoli, Basil, Jalapeno +$2.00 each
Any Two Toppings Add +$3.00, Three Toppings Add +$4.50
Artichoke, Goat Cheese, Sun-Dried Tomatoes +$2.50 each Cauliflower Pizza Crust +$3.00
Neapolitan Pizza
Cinque Formaggi
Florentine Chicken
Mushroom Pepperoni Sausage
Di Parma
Chicken or Shrimp Pesto
Margherita
Garlic Chicken or Shrimp
herbs topped with sweet white onions, roasted garlic
and mozzarella...to die for!
LEFT COAST PIZZAS:
BBQ Chicken
Hawaiian
Kitchen Sink
Goat Cheese and Bacon with Roasted Peppers
Vegetarian
Lunch Specials
Lunch specials include a Green or Caesar Salad or Our Soup of The Day
We Now Offer Gluten-Free Pasta + $2.00
We Also Offer Cauliflower Pizza Crust +$3.00
PIZZA:
Neapolitan
Margherita
BBQ Chicken
Pizza of the Week
PASTA:
Linguine with Marinara or Bolognese Sauce
Spaghetti with a Meatball or Sausage, or Aglio e Olio
Penne with Arrabbiata Sauce or Vegetable Marsala Marinara
Fettuccine Quattro Formaggi
Capellini Pomodoro
Lasagna
Ravioli Combo
Fusilli Primavera
Two-Tomato and Broccoli Fusilli
Two-in-a-Bowl Fettuccine
SOUP AND SALAD:
Soup and Salad
House Specialties
All specialties are served with wild Sicilian Rice or Penne Marinara and a bouquetier of garden vegetables except where noted
Chicken Marsala
Herb-Crusted Salmon with Honey-Dijon Sauce
Chicken Giardina
Shrimp Scampi
Chicken Piccatta
Poached Salmon in Basil Cream Sauce
Chicken Parmigiana
Shrimp Fra Diavolo
Eggplant Parmigiana
Sandwiches and Heroes
Choice of Finbar Fries, Cole Slaw, Mixed Green Salad, Caesar Salad or Soup
The PCH
Chicken or Shrimp Pesto Caprese
Good Earth
Grilled Steak Melt
Wild Turkey
Joey's Favorite Hero
Finbar Dip
Meatball or Chicken Parmigiana Hero
Eggplant Parmigiana Hero
Sausage and Peppers Hero
Finbars Hero
Finbar Club
Cosmopolitan
Tuna Melt
Burgers
A half-pound of Fresh Ground Angus Chuck or Impossible Veggie Burger Patty add $2.00 • Served with Finbar Fries, Cole Slaw, Soup or Salad on A Potato Bun or Ciabatta
Finbars Burger
Classic Bacon Cheeseburger
California
New York City Pizza Burger
Vintages subject to change: Rob us blind on Wednesday all bottles half off with the purchase of two entrees except as noted. ***
Red Wines
CABERNET SAUVIGNON:
Murphy - Goode, ‘20 California
J. Lohr, ‘20 “7 Oaks” Paso Robles
Coppola, ‘20 “Diamond Label Claret” Coastal
Jordan, ‘17 Alexander Valley ***
MERLOT:
Paris Valley Road, ‘20 Central Coast
Souverain, ‘19 Alexander Valley
PINOT NOIR:
Mark West, ‘21
La Crema, ‘21 Sonoma Coast
MALBEC:
Terrazas Altos, ‘21 Mendoza, Argentina
SYRAH:
Cambria, ‘20 Santa Maria Valley
RED ZINFANDEL:
Cline, ‘21 Lodi
Italian Reds
Gabbianno, ‘21 Chianti
Santa Christina, ‘20 Toscana
Toscolo, ‘20 Chianti Classico
Ruffino, ‘19 Chianti Classico Riserva Ducale
Villa Antinori, ‘17 Chianti Classico Riversa Chianti ***
BIG ITALIAN REDS:
Il Fauno Di Arcanum, ‘19 Super Tuscan Toscana ***
Travaglini, ‘17 “Riserva” Gattinari ***
Pio Cesare, ‘17 Barolo ***
Antinori, ‘19 “Tignanello” Toscana ***
Tobin James Cellars
Chateau Le Cachflo, ‘18
“Primo” Sangiovese, ‘18
James Gang “Reserve” Cabernet, ‘17
White Wines
CHARDONNAY:
Paris Valley Road, ‘21 Central Coast
Kendall - Jackson, ‘21 California
La Crema, ‘21 Sonoma Coast
Jordan, ‘19 Sonoma
SAUVIGNON BLANC:
Matua, ‘22 New Zealand
FUME BLANC:
Ferrari - Carano, ‘21 Sonoma
WHITE ZINFANDEL:
Beringer, California
RIESLING:
Fess Parker, ‘21 Santa Barbara
Italian Whites
PINOT GRIGIO:
Benvolio, ‘21 Friuli
Scarpetta, ‘21 Friuli
Santa Margherita, ‘21 Alto Adigo
CHAMPAGNE & SPARKLING:
Benvolio, “Prosecco” Friuli
Moet & Chandon, “Brut” Epernay ***
Dom Perignon, ‘12 “Brut” Epernay ***
Other Wines
Avaline
The White
The Red
Scotch
MacGregor
Chivas Regal
Glenlevit 18yr
Dewar’s
Johnnie Black
Macallan 12 yr
Whiskey
Jim Bean
Seagram’s
Crown Royal
Knob Creek
Jack Daniels
Maker’s Mark
Bulleit Rye
Cognac
Hennessy VS
Courvoisier VS
Remy Martin VSDP
Vodka
Smirnoff
Grey Goose
Tito’s
Ketal One
Absolute
Tequila
Jose Cuevo
Patron
Cazadores
Herradura
Tres Generations
Cordials
Bailey’s
Southern Comfort
B&B
Dubonnet
Midori
Strega
Campari
Kalhua
Drambuie
Rum
Myer’s Platinum
Myers Dark
Malibu
Owney’s
Bacardi
Capt. Morgan
Kraken Dark
Gin
Gordon’s
Tanqueray
Hendricks
Beefeater
Bombay Sapphire
After Dinner
Sambuca
Lemoncello
Taylor 20yr Port
Amaretto Di Saronno
Frangelico
Liquid Love Late Harvest Zin
Chambord
Godiva Chocolate
Tuaca
Grand Marnier
Grappa
Craft Beer on Draft 7.00 + Ask your server
Domestic
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Buckler (non-alcoholic)
Premium
Sam Adams
Blue Moon
Moretti
Stella Artois
Modelo
Heineken
Amstel
Stout
Guinness Stout 14.9oz can
Ales
Newcastle
Franziskaner Hefe-Weissbier
House Cocktails
Raspberry Lemon Drop
Big Apple
Pomegranate
Lemon Drop
Peach Bellini
Cosmopolitan
Washington Apple
Walk on The Pier
Flirtini
Mango
Sicilian Kiss
Finbars Summer Shooter
Cappuccino
La Creme Brulee
Keylime Pie
Chocolatini
Beverages
Pepsi Brand Soft Drinks
Fresh Brewed Ice Tea
Sweet Tea
Lemonade
Milk
Chocolate Milk
Pellegrino Sparkling
Aqua Panna
Juices
3pm to 6pm Monday- Friday
Dine-in only No take out
Beverage purchase required
Appetizers
Mini- Meatballs
Sausage and Peppers
Clams Castellammare
Mussels Marinara
Coconut Shrimp
Baked Stuffed Mushrooms
Caprese
Bruschetta
Sautéed Calamari
Calamari
Sicilian Chicken Wings
Pan Fried Ravioli
Pizza
N.Y.C. Neapolitan Pizza
BBQ Chicken
Margherita Pizza
Pizza of the Day
Take-Out or Delivery • Half-Tray Feeds 6 to 8 ppl | Full-Tray Feeds 12 to 16 ppl
Appetizers
Caprese
Calamari
Baked Stuffed Mushrooms
Sausage and Peppers
Bruschetta
Mini - Meatballs
Salad
Add Grilled Chicken , Shrimp or Salmon to any Salad +$5.00,+$6.00, +$7.00 per person
Caesar
Finbar's Chopped Antipasto
Tuscan
BBQ Chicken Chopped
Mediterranean
Marco Polo
Mixed Greens
Cold Pasta Salad
Macaroni
Add: Meatballs or Sausages (2) +$5.00 per person , Grilled Chicken, Shrimp or Salmon +$5.00,+$6.00, +$7.00 per person
Bread Loaf +$15.00 | Garlic Bread Loaf +$20.00
Linguine Marinara
Spaghetti with Meatballs or Sausages
Penne Panchetta
Penne Pomodoro
Spaghetti Garlic and Extra Virgin Olive Oil
Rigatoni Bolognese
Penne Marsala Marinara
Linguine Alla Romana
Fusilli Primavera
Two-in-a-Bowl Fettuccine
Linguine Clam Sauce (White or Red)
Linguine Fruiti di Mare
Spaghetti Siciliano
Shrimp and Garlic Pepper Cream Fettuccine
Linguine al Pesto
Penne Arrabiatta
Two-Tomato and Broccoli Fusilli
Penne with Grilled Sausage Peppers and Onions
Fiery Chicken Fettuccine
Fiery Shrimp Fettuccine
Farfalle Carbonara
Fettucccine Quattro Formaggi
Jambalaya Fettuccine
Seafood Pomodoro Capellini
Chicken Tequila Fusilli
Thai Chicken Linquine
Ginger-Garlic Black Bean Chicken Spaghetti
Ginger - Garlic Black Bean Shrimp Spaghetti
Ravioli, Lasagna and Baked Pasta
Ricotta Ravioli with Marinara or “Sunday Gravy” Tomato Sauce
Beef Ravioli with Bolognese Sauce
Florentine Ravioli
Southwest Portabello Mushroom Ravioli
Ravioli Combo
Lobster Ravioli
Lasagne
Vegetable Lasagne
Tortellini Vodka Sauce
Baked Ziti
Baked Tortellini
Specialties
Specialties come with Rice or Penne Marinara and Vegetables
Eggplant Parmigiana
Chicken Parmigiana
Chicken Quattro Formaggi
Chicken Marsala
Chicken Piccatta
Chicken Giardina
Shrimp Fra Diavolo
Shrimp Scampi
Shrimp Pamigiana
Baked Sausage & Peppers Parmigiana
Herb-Crusted Salmon
Poached Salmon in Basil Cream Sauce
Walnut-Crusted Salmon
Desserts
Whole Tiramisu
Whole Cheesecake
Whole Key Lime Pie
Dine-In-Banquets
(15 person minimum) call for details
Prices vary depending on availability of date and time
* Menus below are for example only.
We will be happy to customize a menu of your choosing. Contact the Banquet Manager at Finbars for details and availability
Menu A (Lunch)
Menu B (Lunch)
Package 1
Package 2
• Appetizers / Family Style, Choice of two: Baked Stuffed Mushrooms, Bruschetta, Calamari, Prosciutto Wrapped Mozarella • Salad/Family Style, Choice of one: Finbar Chop, Caesar, Mixed Greens, Tuscan • Pasta / Family Style: Ravioli Combo, Chicken Tequila Fusilli • Entrees, Choice of two: New Zealand Sea Bass, Chicken Pepperonatta, Parmesan Crusted Chicken, New York Steak (Served with rice and vegetables) • Choice of Dessert: Cheesecake, Tiramisu, Spumoni, or Seasonal Sorbet (Add +$2.00 for Crème Brulee)
Package 3
FINBARS DINNER PARTY PACKAGE MENU:
$3.00-$6.00 from 3:00-6:00 Monday-Friday